Looking for stir fry sauce recipes? Bookmark or print to have handy the next time you need a fast and easy sauce for your stir fries. What you really need then, is a quick and easy stir fry sauce recipe to go with it. Scroll down to find the recipes and my best stir fry tips:. The number indicates the number of different recipes included in each category. Or scroll down to see them all.
By now you all know that I love Asian food. I love authentic. And I love the American take on Asian food. I love it all. There are plenty of nights I am less concerned with authenticity and just seeking the flavor. Those are the nights that I am in a hurry and wanting to make a quick stir-fry.
7 Asian Condiments That Make Everything Taste Delicious
You can also use it for as a dipping sauce on chicken or steak! We first came up with this recipe when we made our Asian Chicken and Brussels Sprouts recipe which has become one of our favorite repeat dinners. The boys ask for it ALL the time. This authentic stir-fry sauce recipe will work on most anything your cooking up.
Fish sauce is an extremely salty, fishy-tasting brown liquid that is a by-product of fish fermentation which is basically controlled rotting — letting bacteria feed on the sugars in food, creating lactic acid, a preservative. The fish — usually anchovies, but sometimes squid or other shellfish — is fermented in sea salt and water, then slowly pressed and strained. Fish sauce is great for adding a rich, salty, kind-of-fishy-but-not-in-a-gross-way flavor to savory dishes.